Saturday, June 13, 2009

Peanut Butter Truffle Brownies


Brownie Base

1 pkg. Brownie mix (make sure it's the family size, 13x9 pan); including the oil, water and egg(s) required to make it. The actually recipe calls for Betty Crocker Original Supreme brownie mix with the pouch of chocolate syrup, but I just used a mix I already had and it was still yummy.


Filling

1/2 cup butter, softened

1/2 cup creamy peanut butter

2 cups powdered sugar

2 tsp. milk


Topping

1 cup semisweet chocolate chips

1/4 butter


* Make brownie mix according to package directions. Let cool completely, about 1 hour.

* In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.

* In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 (30 was enough for me) seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. Store covered in refrigerator.

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