1 cup Karo syrup
1 cup Sugar
1 cup Peanut Butter
Rice Krispies
1 cup Chocolate Chips
1 cup Butterscotch Chips
Mix Karo syrup and sugar and bring to a boil.
Take off heat and add peanut butter. Mix until smooth.
Add enough Rice Krispies to desired gooeyness.
Press into a large, butter cookie sheet.
Melt together chocolate and butterscotch chips. Smooth over rice krispie mixture.
Let set before cutting.
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