Fried Rice

This is a super easy recipe (I always thought fried rice was a big ordeal to make).  I love making this so much that I even asked for a larger skillet for my birthday so I can more easily make this.

3 cups white rice, cooked (2 cups uncooked rice)
3 Tbsp. sesame oil (or EVOO)
1 cup frozen veggies, thawed (think about what kind of veggies you like in your fried rice, ie. peas, carrots, corn)
1 small onion, chopped
2 tsp minced garlic (1-2 cloves)
2 eggs, slightly beaten
1/4 cup soy sauce

On medium heat, heat the oil in a large skillet or wok.  Add the veggie mix, onion and garlic and "stir fry" until tender.  Lower the heat to medium low and push the mixture off to the side, then pour the eggs on the other side of skill and "stir fry" until scrambled.  Now add the rice and soy sauce and blend together well.  Stir fry until thoroughly heated.
 If you want "Ham Fried Rice", add some diced ham with the rice and soy sauce.