Easy Swedish Meatballs

30 pre-cooked frozen meatballs
1 pkg. country gravy mix
1 cup sour cream

Prepare gravy according to package directions. In a large saucepan, mix prepared gravy with sour cream. Add frozen meatballs and heat until the meatballs are cooked through and mixture is bubbly. Serve over prepared noodles (or rice).

**This recipe is also a great freezer recipe. Instead of adding meatballs and heating through, combine the gravy mixture and meatballs in a freezer bag. Don't forget to label the bag, including the date...freezer meals are best if used within 3 months.