Yep, this is just that...a miracle. Growing up, I always thought that lasagna was hard to make. You know, time consuming with a lot of cooking know-how. Well, this is just the opposite. I just made if for dinner tonight and it took me about 5 minutes to assemble (after I cooked the meat). I love serving this with green beans from Grandma and Grandpa's garden.
1 large jar of Spaghetti Sauce
**1 lb. ground beef, browned (optional), if you add meat, you may want to add a small can of tomato sauce. Add this to the sauce
6 uncooked lasagna noodles
1 15 oz. container of cottage cheese or ricotta cheese
1+cup grated Mozzarella Cheese
1/4 cup Parmesan Cheese
In 2 qt baking dish, spread 1 cup sauce. Top with 3 uncooked noodles, ricotta cheese, mozzarella cheese (1 cup), parmesan cheese and 1 cup sauce (in that order). Top with remaing noodles, sauce and mozzarella cheese. Cover with foil and bake at 375 for 1 hour.
I think this actually took longer to type up than it did to assemble. Enjoy!
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