8 oz. angel hair pasta
2 cups broccoli florets (or you can use other veggies on hand)
1 lb. boneless chicken breast, cut into strips
1/2 cup Kraft Asian Toasted Sesame Dressing***
2 Tbsp. soy sauce
1/4 tsp. each ground ginger, garlic powder, crushed red pepper
1/3 cup chopped dry roasted peanuts
Cook pasta as directed on package, adding broccoli to the boiling water the last 3 min. of the pasta cooking time.
Meanwhile, cook chicken in a nonstick skillet for 6-8 min. or until cooked through. Stir in dressing, soy sauce, ginger, garlic and red pepper; cook 1 min. stirring occasionally.
Drain pasta mixture; place in a large bowl. Add chicken mixture; mix lightly.
Makes 4-2 cup servings.
***In the Sunday paper, there is a coupon for $1.50/1 Kraft dressing. Walmart sells this dressing for $1. 58. So if you use a coupon, you can get it for only $0.08 (not bad for a dressing that you may not use often, or even if you do, still not bad).
2 cups broccoli florets (or you can use other veggies on hand)
1 lb. boneless chicken breast, cut into strips
1/2 cup Kraft Asian Toasted Sesame Dressing***
2 Tbsp. soy sauce
1/4 tsp. each ground ginger, garlic powder, crushed red pepper
1/3 cup chopped dry roasted peanuts
Cook pasta as directed on package, adding broccoli to the boiling water the last 3 min. of the pasta cooking time.
Meanwhile, cook chicken in a nonstick skillet for 6-8 min. or until cooked through. Stir in dressing, soy sauce, ginger, garlic and red pepper; cook 1 min. stirring occasionally.
Drain pasta mixture; place in a large bowl. Add chicken mixture; mix lightly.
Makes 4-2 cup servings.
***In the Sunday paper, there is a coupon for $1.50/1 Kraft dressing. Walmart sells this dressing for $1. 58. So if you use a coupon, you can get it for only $0.08 (not bad for a dressing that you may not use often, or even if you do, still not bad).
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