Buffalo Chicken Dip from Jeanette

2-3 lbs shredded chicken
2 8oz fat free cream cheese
16 oz blue cheese (or ranch) dressing
1 12 oz Frank's hot sauce
1 pkg shredded cheese
- boil chicken for 15 mins then shred, mix with hot sauce
- melt cream cheese and dressing over low heat
- 9x13 pan, put chicken then pour dressing over the top
- bake @ 325 for 20 mins
- put shredded cheese over top and bake for 10 more minutes
- serve with tortilla chips

Fruit Dip

1 medium tub of Cool Whip
1 can sweeten condensed milk
8 oz package of cream cheese, softened

Mix together well and chill in refrigerator until ready to serve. Serve with fresh fruit.