Hot Fudge Ice Cream Bar Dessert from Magen

20 ice cream sandwiches
1 16oz. jar of Hot Fudge topping
3/4 cup Peanut Butter
12 oz. Cool Whip
1 cup Peanuts

Microwave the Hot Fudge syrup for about 2 minutes (do not allow to boil).
Stir in Peanut Butter until smooth. Set aside to cool.
In a 13x9 pan, line bottom with 10 ice cream sandwiches. Spoon 1/2 of the Hot Fudge/Peanut Butter mixture on top, then half of the cool whip and top with 1/2 cup peanuts. Repeat to make second layer. Freeze until firm, about 1 hour.