Scotch-a-Roos from Kory

1 cup Karo syrup
1 cup Sugar
1 cup Peanut Butter
Rice Krispies
1 cup Chocolate Chips
1 cup Butterscotch Chips

Mix Karo syrup and sugar and bring to a boil.
Take off heat and add peanut butter. Mix until smooth.
Add enough Rice Krispies to desired gooeyness.
Press into a large, butter cookie sheet.
Melt together chocolate and butterscotch chips. Smooth over rice krispie mixture.
Let set before cutting.

Peanut Butter Chocolate Chip Bars

This is another really quick and east treat to make. I can go for anything with peanut butter and chocolate!

1 cake mix--yellow, white or chocolate
2 eggs
1/3 cup oil
1/2 c. peanut butter (she did crunchy and I liked the little crunchy parts)
1 c. chocolate chips

Mix together the cake mix, eggs and oil. Add in the peanut butter. Mix in chocolate chips.

Pat down into a 9x13 pan. Bake at 350 for 12-18 minutes.

Jam Diagonals

These are sooooo quick and easy to make...perfect when you forget to make a treat for FHE or a party.

1/2 C butter, softened
1/4 C granulated sugar
1 tsp vanilla
1/8 tsp salt
1 1/4 C flour
1/3 C raspberry jam (or any other jam)
3/4 C powdered sugar
4 tsp lemon juice*

Cream butter, sugar, vanilla and salt until creamy and fluffy. Gradually stir in flour until blended. Divide dough into fourths. On lightly floured surface, with hands, roll each fourth into a 9″ rope. Place 3″ apart on greased cookie sheet. With finger make 1/2″ depression down center of each rope. (Ropes will flatten to about 1″ wide strips). Fill depressions with jam, using a small spoon. Bake in a preheated 350 degree oven for 12-15 minutes or until golden. Cool on cookie sheet. For frosting, blend powdered sugar and lemon juice until smooth and carefully spread over jam. As soon as frosting is set, cut diagonally.

*The lemon juice makes the frosting very tart. I would use 2 tsp. lemon juice and 2 tsp. milk so that it's less tart.

Cake Cobbler from Amanie

1 can Cherry Pie filling**
1 White or Yellow cake mix**
1 1/2 cubes butter or margarine

Spread pie filling in bottom of a 9x13 pan. Sprinkle dry cake mix over the pie filling. Thinly slice the butter or margarine (or melt and pour over) and spread evenly over the cake mix. Bake at 350 for 40 minutes.

**We have also tried this with Raspberry pie filling and a chocoalte cake mix. Yummy! There are a lot of combiniations for this.

Easy Cobbler from Jenni

1/2 cup Butter or Margarine
1 cup Sugar
3/4 cup Milk
1 cup Flour
2 tsp. Baking Powder
1 can Any Fruit Pie Filling

* Melt the butter in a square baking dish. Mix all ingredients (except pie filling) with butter in the dish. Pour pie filling of this mixture. Bake at 350 for 1 hour.