30 pre-cooked frozen meatballs
1 pkg. country gravy mix
1 cup sour cream
Prepare gravy according to package directions. In a large saucepan, mix prepared gravy with sour cream. Add frozen meatballs and heat until the meatballs are cooked through and mixture is bubbly. Serve over prepared noodles (or rice).
**This recipe is also a great freezer recipe. Instead of adding meatballs and heating through, combine the gravy mixture and meatballs in a freezer bag. Don't forget to label the bag, including the date...freezer meals are best if used within 3 months.
Showing posts with label Freezer Meals. Show all posts
Showing posts with label Freezer Meals. Show all posts
Friday, March 13, 2009
Shepard's Pie
1 lb. ground beef, browned*
1 can green beans**
1 can tomoato soup
4-5 cups mashed potatoes
1+ cup shredded cheese
Layer, in order, the above ingredients into a casserole dish. Bake at 350 for about 25 minutes.
*Ground Turkey is a great alternative.
**This dish can be a freezer meal if you replace the beans with a can of corn.
1 can green beans**
1 can tomoato soup
4-5 cups mashed potatoes
1+ cup shredded cheese
Layer, in order, the above ingredients into a casserole dish. Bake at 350 for about 25 minutes.
*Ground Turkey is a great alternative.
**This dish can be a freezer meal if you replace the beans with a can of corn.
Subscribe to:
Posts (Atom)

