Grilled Pineapple

1 Pneapple, cut in wedges or rings (use an electic knife to cut off the outside)
3 T Butter, melted
1 T Honey (or brown sugar)
1 tsp Lemon juice (or lime juice)

Melt the butter in a small sauce pan and then add honey and lemon juice. Stir until blended.
Use a small kitchen brush and coat pineapple. Place on grill at med-high heat and grill on each side 3-4 minutes, making sure you see nice grill marks. Pull off and serve.

Fruit Dip

1 medium tub of Cool Whip
1 can sweeten condensed milk
8 oz package of cream cheese, softened

Mix together well and chill in refrigerator until ready to serve. Serve with fresh fruit.