Cake Cobbler from Amanie

1 can Cherry Pie filling**
1 White or Yellow cake mix**
1 1/2 cubes butter or margarine

Spread pie filling in bottom of a 9x13 pan. Sprinkle dry cake mix over the pie filling. Thinly slice the butter or margarine (or melt and pour over) and spread evenly over the cake mix. Bake at 350 for 40 minutes.

**We have also tried this with Raspberry pie filling and a chocoalte cake mix. Yummy! There are a lot of combiniations for this.