Chicken and Broccoli Layer Dish from Jenni

16 oz frozen broccoli spears or 1 ½-2 bunches fresh broccoli
2 cups chicken, cut up (boiled, with onion and celery if you’d like)
1 can cream of chicken soup
1 cup mayonnaise
1 cup chicken broth
1 ½ tablespoons lemon juice
¼ to ½ teaspoon curry
½ cup grated cheese
½ cup bread crumbs, soaked in 2 tablespoons melted butter

Cook and drain broccoli. Lay in bottom of large dish. Place cooked chicken over broccoli. Mix together cream of chicken soup, mayonnaise, broth, lemon juice, and curry. Pour sauce mixture over chicken and broccoli and top with cheese and bread crumbs. Bake at 350 degrees for 20 minutes covered, then bake an additional 10 minutes uncovered. Serve over rice.