Saturday, April 4, 2009

Zesty Salsa

CHOP: 6-8 Roma tomatoes
1 green pepper
3-4 green onions
2 avocados
ADD: 1 bag frozen white corn
1 small can sliced olives
1 teaspoon garlic salt
¾ bottle of Zesty Italian dressing
Juice of 1 lime
1 can black beans (drained)

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