Eclair Squares from Jami

Jami said, "I just got this recipe from a friend and tried it out last night. It is really easy and tastes JUST like an eclair."

Boil: 1 c. water and 1/2 c. butter
Add: 1 c. flour - remove from heat and beat with a spoon
Add: 4 eggs - beat in one at a time until well mixed
Spray a 15x10 jelly roll pan with Pam and spread mix on top. It will be really thin. Cook at 400 degrees for 23 minutes. Let cool.
Mix: 4 oz. of cream cheese (at room temperature) with 2 tbls milk.
In a separate bowl mix a small vanilla instant pudding with 1 1/2 c. milk with a wire whisk. Combine cream cheese with pudding mixture.
Fold in 8 oz. of whipping cream (NOT cool whip).
Spread on cooled crust and refrigerate for at least 1/2 hour. Drizzle Magic Shell (ice cream topping) over the top and refrigerate 5 minutes more till set.