2 lg. heads iceburg lettuce - torn
4-5 plum tomatoes - diced1 can black beans - drained/rinsed
1 can shoepeg corn - drained
1/2 bunch gr. onions - chopped
3-4 avacados - diced
3-4 cups shredded cheeese
4 cups or more blue & regular corn chips broken into pieces
Dressing:
1 pkg. Buttermilk Hidden Valley Ranchdressing - prepared to pkg. instructions
Juice from 1/2 a lime
1/2 to 1 bunch cilantro - chopped in blender or food processor
Then add buttermilk with cilantro in blenderor processor. Blend well. Pour over salad and toss just before serving.
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