8 ounce package of tricolor pasta
2 ½ ounce can of sliced, pitted olives (drained)
Cherry tomotaoes (about 15 cut in half)
1 cup chopped fresh broccoli
Pepperoni slices (about 15)
4 ounces cubed cheddar cheese
1 cup creamy Italian dressing
Cook the pasta according to package directions. Rinse with cold water; drain well. Put the pasta in a large bowl and add all the other ingredients. Stir together gently until mixed. Cover and chill for 2 hours before serving. Makes 10-12 servings.
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