1 can cream of chicken soup
2- 8oz pkg cream cheese
2T butter
1 envelope Italian dressing
6-8 chicken breast, cut chicken into cubes.
Place butter in the bottom of crockpot. Place chicken cubes in the crockpot. Sprinkle italian dressing over top and stir. Cook on low for 4hours. Stir every hour. 1/2 hour before chicken is done melt cream cheese and soup together in pan. Pour over chicken. Serve over any type of noodle or rice.
Adree said, "KIDS LOVED IT!"
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