Chicken with Peach Stuffing from Jeanette

1 can (15.24 ounces) sliced peaches or if in season 4 fresh peaches
4 boneless chickenbreast
2 tbls canola oil
2 tbls butter
1 tbls brown sugar
1 tbls cider vinegar
1/8 teasp. ground allspice
1 pkg (6 ounce) chicken stuffing mix

Drain peaches, keep syrup. Dice peaches. Add enough water to the syrup to measure 1 cup.. Set aside.

In a large skillet, cook chicken in oil 4-5 minutes on each side or until done. Add the butter, brown sugar, vinegar, allspice and reserved syrup.

Bring to boil. Reduce heat; cover and simmer 5 minutes. Add dry stuffing mix and diced peached. Remove from the heat, cover and let stand for 5 minutes.

This one is also yummy with apples (use half - 3/4 cup apple juice for syrup). My favorite though is with fresh, juicy peaches.