My kids LOVE these… and I’m not a huge fan of pork chop, but I do like these. Easy, easy, easy!!!!
4-6 pork chops
1 can cream of chicken soup
2-3 teaspoons Worchestershire sauce
1 medium onion, thinly sliced
¼ cup ketchup
Rice
In skillet, brown pork chops on both sides in small amount of oil. Season with salt and pepper, top with onion slices. Combine remaining ingredients, pour over chops. Cover and simmer 45-60 minutes or until done. Serve over rice.
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