1 lb. burger, browned and drained (you can season with taco seasoning if desired)
Add
1 can tomato soup
1 cup salsa
1/2 can water (use the can from the tomato soup)
1/4 cup cheese
Heat until a light boil. Reduce heat to medium low. Add tortilla strips or chips until covered on top. Simmer about 5-10 min. Add 1/4 cup cheese on top and serve.
Subscribe to:
Post Comments (Atom)
2 comments:
Yum...this one is on my menu for this next week. Can't wait to try it!
Slight correction. You use 1 cup cheese.
Post a Comment